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“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.

For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.

"Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.

The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.

The quality of perishable products may deteriorate after the date passes, however, such products should still be safe if handled properly.

Consumers must evaluate the quality of the product prior to its consumption to determine if the product shows signs of spoilage. Open dating is found on most foods including meat, poultry, egg and dairy products.

The "Use-By" date is selected by the manufacturer, packer or distributor of the product on the basis of product analysis throughout its shelf life, tests, or other information.

"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?

Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.

It is also based on the conditions of handling, storage, preparation, and use printed on the label.

Do not buy or use baby formula after its "Use- By" date. Packing codes are a type of closed dating which enable the tracking of product in interstate commerce.

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